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Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 2 tablespoons equals 91 calories, trace fat (trace saturated fat), 1 mg cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Gingerbread Spice Jelly in Taste of Home December/January 2012, p61
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Reviewed on Dec. 26, 2011 by el4n6dir
I first tried this with sugar plum spice tea and it was really good. It made excellent Christmas gifts in small jars.
Reviewed on Dec. 09, 2011 by SilverMaple
I couldn't find the exact tea called for in the recipe, so subbed a Ginger Lemon tea. It turned out very well, although next time I make it I will use a low-sugar Pectin. This jelly is beautiful and set up well, but is VERY sweet as written. Still, packaged in 4 oz jelly jars it is a very cute addition to my homemade holiday gifts this year.
Reviewed on Dec. 02, 2011 by cookergrrl
This is christmas in teensy jars for gift giving!i used no sugar pectin(all i had) and took the sugar down to 1.5 cups. if you like ginger snaps this is a different twist. no problems with setting up.. made no other alterations.
This is christmas in teensy jars for gift giving!
i used no sugar pectin(all i had) and took the sugar down to 1.5 cups. if you like ginger snaps this is a different twist. no problems with setting up.. made no other alterations.
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