100% would make again
Read reviews (2)
Rate recipe
Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Dousman, Wisconsin
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 each) equals 245 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 149 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein.
Gingerbread Snowflakes published in Taste of Home December/January 2002, p37
Paula shares her holiday recipe for snowflake cookies.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Dec. 12, 2008 by Karyan
I didn't like the dough at all, it was really sticky. I had to roll it out on a floured surface, scoop it up and reroll it on even more flour. So maybe try it dding more flour. I receive several compliments on these cookies from people who said they don't usually like gingerbread cookies!
Reviewed on Dec. 13, 2007 by GreedyGirl_TX
What is that 'anonymous' reply? Can you really do that?Oh Administrator...have you posted the recipe for your gingerbread snowflakes?
What is that 'anonymous' reply? Can you really do that?
Oh Administrator...have you posted the recipe for your gingerbread snowflakes?
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009