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Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. -Shelly Rynearson, Oconomowoc, Wisconsin
Nutritional Facts 1 serving (2 each) equals 245 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 149 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Gingerbread Snowflakes in Taste of Home December/January 2002, p37
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Reviewed on Dec. 28, 2010 by SeattleFrettchen
These turned out great! They were not to hard and not too soft and just the right amount of spice for my family. :) Thanks!We made gingerbread men out of them and used a simpler frosting recipe, but it worked up great. Dough was -no- problem at all to work with after refrigerating (though we did run errands in between, so it was in the fridge for a couple of hours before rolling out).
These turned out great! They were not to hard and not too soft and just the right amount of spice for my family. :) Thanks!
We made gingerbread men out of them and used a simpler frosting recipe, but it worked up great. Dough was -no- problem at all to work with after refrigerating (though we did run errands in between, so it was in the fridge for a couple of hours before rolling out).
Reviewed on Dec. 12, 2008 by Karyan
I didn't like the dough at all, it was really sticky. I had to roll it out on a floured surface, scoop it up and reroll it on even more flour. So maybe try it dding more flour. I receive several compliments on these cookies from people who said they don't usually like gingerbread cookies!
Reviewed on Dec. 13, 2007 by GreedyGirl_TX
What is that 'anonymous' reply? Can you really do that?Oh Administrator...have you posted the recipe for your gingerbread snowflakes?
What is that 'anonymous' reply? Can you really do that?
Oh Administrator...have you posted the recipe for your gingerbread snowflakes?
Reviewed on Dec. 13, 2007 by Anonymous
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