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Gingerbread Pancakes with Banana Cream Recipe

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To save some time during the craziest of holidays, I make and refrigerate the batter two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch.

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Gingerbread Pancakes with Banana Cream Recipe

Prep: 25 min. Cook: 5 min./batch

Yield: 14 Servings

25 5 30

Ingredients

2 cups heavy whipping cream
1/3 cup confectioners' sugar
2 medium bananas, chopped
3/4 cup butter, softened
1-1/2 cups packed brown sugar
6 eggs
1-1/2 cups molasses
6 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2-1/4 teaspoons salt
3/4 teaspoon ground allspice
4 cups 2% milk

Directions

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving.
In a very large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with banana cream. Yield: 42 pancakes (4-2/3 cups topping).

Nutritional Facts 3 pancakes with 1/3 cup topping equals 681 calories, 26 g fat (16 g saturated fat), 168 mg cholesterol, 678 mg sodium, 101 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Gingerbread Pancakes with Banana Cream in Taste of Home December/January 2012, p35

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Reviews for Gingerbread Pancakes with Banana Cream (2)

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Gingerbread Pancakes with Banana Cream

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Reviewed on Dec. 28, 2011 by justducky76

This was an excellent recipe that received rave reviews from my family at Christmas brunch. This recipe makes A LOT of batter. It almost overflowed my KitchenAid mixer bowl! The banana cream was super easy to make and delicious. This is definitely a Christmas keeper!

Reviewed on Dec. 03, 2011 by colllege_kid

So good. We really loved these. I halved the recipe because I wasn't sure what we'd think, and it makes A LOT. Pancakes are still good after being frozen. They cook up just like regular pancakes.