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Michelle Smith wakes 'em up Christmas morning in Sykesville, Maryland with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Michelle suggests substituting boysenberry, blueberry or strawberry syrup for maple, if you'd like a tasty change.
This recipe is:
Quick
Originally published as Gingerbread Pancakes in Simple & Delicious November/December 2007, p10
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Reviewed on Dec. 26, 2011 by MightySarah78
A pretty good recipe for our Christmas breakfast, but next time I would add 1/2 t. to a t. of salt.
Reviewed on Aug. 16, 2011 by jho2003
I like pumpkin pancakes much better. These were good but nothing special IMO.
Reviewed on Feb. 27, 2011 by Catgirl9696
It was very good I tried with the maple syrup but not with the apple pie filling, my family said it would have tasted better with vanilla icecream, but it was very good and I definiantly suggest giving this recipe a try!
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