Gingerbread Pancakes Recipe

Gingerbread Pancakes RecipePhoto by: Taste of Home Gingerbread Pancakes Recipe Rating 4

Michelle Smith wakes 'em up Christmas morning in Sykesville, Maryland with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Michelle suggests substituting boysenberry, blueberry or strawberry syrup for maple, if you'd like a tasty change.

This recipe is:

Quick

3
[X]

Rate Gingerbread Pancakes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Gingerbread Pancakes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 3 Servings
10 10 20

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 egg
  • 3/4 cup 2% milk
  • 2 tablespoons molasses
  • 1 tablespoon canola oil
  • 6 tablespoons maple pancake syrup
  • 3/4 cup apple pie filling, warmed
  • 3 tablespoons dried cranberries

Directions

  • In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  • To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.

Originally published as Gingerbread Pancakes in Simple & Delicious November/December 2007, p10

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Gingerbread Pancakes (3)

Gingerbread Pancakes Recipe

Gingerbread Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 26, 2011 by MightySarah78

A pretty good recipe for our Christmas breakfast, but next time I would add 1/2 t. to a t. of salt.


Reviewed on Aug. 16, 2011 by jho2003

I like pumpkin pancakes much better. These were good but nothing special IMO.


Reviewed on Feb. 27, 2011 by Catgirl9696

It was very good I tried with the maple syrup but not with the apple pie filling, my family said it would have tasted better with vanilla icecream, but it was very good and I definiantly suggest giving this recipe a try!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT