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My daughter's family enjoyed gingerbread pancakes at a restaurant and decided to serve them at home. The lemon syrup is a nice change from maple syrup. Noreen Larson, Wainwright, Alberta
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Nutrition Facts: 1 serving (2 each) equals 417 calories, 16 g fat (6 g saturated fat), 63 mg cholesterol, 357 mg sodium, 62 g carbohydrate, 1 g fiber, 7 g protein.
Gingerbread Pancakes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p102
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