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Gingerbread Pancakes Recipe

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Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.

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Gingerbread Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

10 10 20

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
Pinch ground cloves
1 cup buttermilk
1 egg
2 tablespoons molasses
1 tablespoon vegetable oil
Maple syrup and whipped cream, optional

Directions

In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired. Yield: 8-10 pancakes.

Nutritional Facts 1 serving (3 each) equals 305 calories, 7 g fat (2 g saturated fat), 74 mg cholesterol, 849 mg sodium, 50 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Gingerbread Pancakes in Country Woman Christmas Annual 1998, p12

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