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Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 154 calories, 2 g fat (1 g saturated fat), 15 mg cholesterol, 102 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingerbread Loaf in Quick Cooking November/December 1999, p27
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Reviewed on Feb. 14, 2011 by p.stillo
I made the two loaves and in two days my son and husband had most of one gone, good thing I froze the other one. The spices were perfect and the bread was nice and moist.
Reviewed on Oct. 15, 2010 by 1burrill
Delicious!!!! Nice and moist.
Reviewed on Aug. 22, 2010 by bookworm913
I have made this recipe many times and it is required at Christmas time.
Reviewed on Jun. 16, 2010 by breeleed
Such an easy recipe! I've made it several times. It's a family favorite!
Reviewed on Nov. 14, 2009 by Amy the Midwife
I would prefer it if it were a bit more sweet.
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