- minutes or until edges are firm. Cool for 2 minutes before removing
- to wire racks. Decorate cooled cookies as desired with tinted
- frosting. Yield: 4 dozen.
Nutrition Facts: 1 serving (1 each) equals 127 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 85 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.