Gingerbread Fizz Recipe

Gingerbread Fizz Recipe photo by Taste of Home

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Here's a sweet treat that blends the seasonal flavor of gingerbread with a fun fizz. Garnish with a dollop of whipped cream, a sprinkling of cookie crumbs and a gingersnap cookie. —Randie Scott, Salt Lake City, Utah

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Gingerbread Fizz Recipe

Prep: 30 min. + cooling

Yield: 8 Servings

10 20 30

Ingredients

1 cup water
1 cup molasses
1 tablespoon minced fresh gingerroot
6 whole cloves
1 cinnamon stick (3 inches), crushed
6 cups lemon-lime soda, chilled
Whipped cream and crushed gingersnap cookies

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Strain and cool.
In a large pitcher, combine molasses mixture and soda. Pour into glasses. Garnish with whipped cream and cookie crumbs. Yield: 8 servings.

Nutritional Facts 1 cup (calculated without garnishes) equals 190 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 49 g carbohydrate, 0 fiber, 0 protein.

Originally published as Gingerbread Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p92