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Here's a sweet treat that blends the seasonal flavor of gingerbread with a fun fizz. Garnish with a dollop of whipped cream, a sprinkling of cookie crumbs and a gingersnap cookie. —Randie Scott, Salt Lake City, Utah
This recipe is:
Nutritional Facts 1 cup (calculated without garnishes) equals 190 calories, trace fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 49 g carbohydrate, 0 fiber, 0 protein.
Originally published as Gingerbread Fizz in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p92
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