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Baking is the tastiest part of LaJunta Malone's hobby of collecting gingerbread boys. "I decorate gingerbread cookies to use for gifts and always serve them during the holidays," says this Camden, Alabama reader.
Nutritional Facts 1 serving (2 each) equals 147 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Gingerbread Cutouts in Taste of Home December/January 1995, p13
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Reviewed on Dec. 01, 2011 by preciousmeki
why is the dough crumbly? I love ginger bread and wanted to make my own but when I added the flour to the sugar it was all crumbles and I wasnt able to work with it please help me thanks michelle
Reviewed on Oct. 13, 2010 by SarahStarr
we really liked this recipe, I was looking for a ginger bread recipe that didn't have Molasses (I just didn't have any molasses on hand) this is what I found. I did change it a bit.. We like our cookies to be sweet so I added an extra cup of sugar to it then I added 3/4 c. water to get the consistency back. My family likes them and the extra sugar didn't make them too sweet.. You should try it with the sugar.. It's GOOD
Reviewed on Dec. 21, 2007 by Anonymous
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