- to wire racks to cool.
- For icing, combine confectioners' sugar and milk in bowl. Spread over
- cooled cookies; let dry completely. If desired, combine paste food
- coloring and a few drops of water; using a fine brush or the blunt
- end of a wooden skewer, decorate cookies. Yield: 6-1/2 dozen.
Nutrition Facts: 1 cookie equals 81 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 39 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.