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When your friends reach into a tin of these old-fashioned cookies, they're sure to think Grandma baked them! Our Test Kitchen staff came up with this lighter recipe for crunchy gingerbread cookies with lovely icing accents.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 81 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 39 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Originally published as Gingerbread Cookies in Light & Tasty December/January 2003, p5
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Reviewed on Dec. 22, 2011 by krystanko
This recipe never fails, so long as you have a good this dough rolled out. Thick turns out terrible. Very soft and excellent cookie, but the frosting doesn't do it for me. I use my own frosting recipe for this one
Reviewed on Nov. 02, 2009 by cookinmama3
These cookies look so good, and they ARE good! A great recipe for kids to pitch in, too. (:
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