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In Columbus Junction, Iowa, Ruth Seitz puts together this mixture so she can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutritional Facts 1 serving (1 piece) equals 218 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 290 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingerbread Cake Mix in Quick Cooking December 2000, p63
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