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I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One cookie equals 74 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Gingerbread Biscotti in Light & Tasty December/January 2005, p31
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Reviewed on Jan. 02, 2011 by juliemott
excellent and easy to make. I sliced a very shallow cut on a diagonal through the top prior to the first baking which made slicing before the second baking a snap...no crumbling at all.
Reviewed on Mar. 12, 2010 by rgaydos
awesome biscotti recipe! great flavor with all the spices! i used craisins and pistachios for christmas, and they turned out great tasting and festive.
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