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Cranberries and almonds pair well with the mild gingerbread flavor in these cookies from our Test Kitchen. The crisp cookies taste terrific with a steaming cup of coffee.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 118 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 40 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Gingerbread Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p103
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Reviewed on Dec. 19, 2011 by belindajo
I made these without cranberries and chopped almonds because that is what I had. They are very good and quite easy to make.
Reviewed on Dec. 08, 2011 by mrs.mark
Yum... look, smell, and taste delicious!
Reviewed on Nov. 29, 2011 by cantee
Very easy to make and turned out perfectly.
Reviewed on Jan. 09, 2010 by betheab199@aol.com
I made this without the almonds since I didn't have them on hand. I think it would be even better with them. It was an easy, fun recipe and the biscotti turned out well. Smelled great when they were baking!!!
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