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This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.—Taste of Home Cooking School
Originally published as Gingerbread in Taste of Home Cooking School Collection Winter 2009, p93
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Reviewed on Dec. 07, 2009 by juanwats
This is the best gingerbread. Easy to make and with the candied ginger puts it over the top.
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