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Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. "I created this colorful combination from the last remaining items in our refrigerator before a long vacation," says Jennifer Maslowski, New York, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 293 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 955 mg sodium, 37 g carbohydrate, 7 g fiber, 7 g protein.
Originally published as Ginger Veggie Stir-Fry in Taste of Home February/March 2003, p11
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