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From Landisburg, Pennsylvania, Jacqueline Bryson-Kapp writes, "While I was spending the winter in Florida, I had 27 of my neighbors in for an open house and made this delicious creamy cheesecake. They all came back for another piece!"
Originally published as Ginger Toffee Cheesecake in
Taste of Home
August/September 2004, p6
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