Ginger Tea Drink Recipe

Ginger Tea Drink Recipe photo by Taste of Home

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—Alexandra Marcotty, Cleveland Heights, Ohio

This recipe is:

Diabetic Friendly

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Ginger Tea Drink Recipe

Prep: 15 min. Cook: 2 hours

Yield: 8 Servings

15 120 135

Ingredients

4 cups boiling water
15 individual green tea bags
4 cups white grape juice
1 to 2 tablespoons honey
1 tablespoon minced fresh gingerroot
Crystallized ginger, optional

Directions

In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
Strain if desired before serving warm. Garnish with crystallized ginger if desired. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Ginger Tea Drink in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p102