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Ginger-Streusel Pumpkin Pie Recipe

Ginger-Streusel Pumpkin Pie Recipe photo by Taste of Home

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I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

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Ginger-Streusel Pumpkin Pie Recipe

Prep: 25 min. Bake: 55 min. + cooling

Yield: 8 Servings

25 55 80

Ingredients

1 sheet refrigerated pie pastry
3 eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
STREUSEL:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped walnuts
1/3 cup finely chopped crystallized ginger

Directions

On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell. Bake at 350° for 40 minutes.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 piece equals 684 calories, 42 g fat (21 g saturated fat), 176 mg cholesterol, 388 mg sodium, 73 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Ginger-Streusel Pumpkin Pie in Taste of Home October/November 2008, p41

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Ginger-Streusel Pumpkin Pie

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(11-15) of 15 reviews

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Reviewed on Nov. 14, 2011 by annie1992

I buy crtstallized ginger at Penzey's, which is also available on line. A great customer service oriented business and American too! Trader joe's has good prices on bags. You could probably also find it in the spice section of larger grocery stores, I know I've seen both bags and jars of it.

Reviewed on Nov. 14, 2011 by Guidopuppy

where do you find crystallized ginger?

Reviewed on Nov. 07, 2011 by BSomerton

I've already made 3 of these this holiday season. This pie is easy and delicious. Even a non-pumpkin pie lover will love this pie. The streusel topping makes it special!

Reviewed on Oct. 21, 2011 by wasoongu

This pie is fantastic. Over the top, really. I did have to bake it much longer than the recipe calls for. To accommodate, I placed a foil tent over the pie so the streusel topping wouldn't burn. Allow yourself an extra hour for baking, just in case.

Reviewed on Oct. 14, 2011 by peeweemow

this was awesome! everyone loved it. my daughter told me i need to make this pumpkin pie for thanksgiving. soooo yummy!

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