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Ginger Sirloin Strips Recipe

Ginger Sirloin Strips Recipe photo by Taste of Home

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"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"

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Ginger Sirloin Strips Recipe

Prep/Total Time: 20 min.

Yield: 7 Servings

10 10 20

Ingredients

1 can (14 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
2 tablespoons cornstarch
1-1/2 pounds beef top sirloin steak, cut into strips
4-1/2 teaspoons minced fresh gingerroot
1 tablespoon olive oil
1 can (14 ounces) whole-berry cranberry sauce
1 cup thinly sliced green onions
Hot cooked rice

Directions

Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice. Yield: 7 servings.

Nutritional Facts 1 serving (1 cup) equals 303 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 60 mg sodium, 42 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Ginger Sirloin Strips

Ginger Sirloin Strips

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Reviewed on Oct. 25, 2011 by cooking bliss

Awesome - my family loved it and we can't wait to have it again! This is a great dish!

Reviewed on Dec. 02, 2008 by srh2pjh

Yum! I substituted left-over Thanksgiving turkey for the sirloin and modified the cooking instructions accordingly. I look forward to using the sirloin next time.