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Ginger Sesame Chicken for 2

Ginger Sesame Chicken for 2
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1/3 cup chicken broth
  • 1 tablespoon sesame seeds
  • 1 tablespoon maple syrup
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 teaspoons olive oil, divided
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • Hot cooked rice

Directions

  • In a small bowl, combine the first seven ingredients until blended;
  • set aside.
  • In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil
  • for 4-6 minutes or until no longer pink. Remove and keep warm.
  • Stir-fry green pepper and onion in remaining oil for 2 minutes.
  • Stir cornstarch mixture and add to the pan. Bring to a boil; cook
  • and stir for 1 minute or until thickened. Add chicken; heat through.
  • Serve with rice. Yield: 2 servings.
© Taste of Home 2013

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Ginger Sesame Chicken for 2 (continued)

Nutrition Facts: 1 serving (calculated without rice) equals 318 calories, 13 g fat (2 g saturated fat), 95 mg cholesterol, 556 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013