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Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
This recipe is:
Quick
Cooking for 2: Ginger Sesame Chicken for 2
Nutritional Facts 1 cup (calculated without rice) equals 318 calories, 13 g fat (2 g saturated fat), 95 mg cholesterol, 577 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Ginger Sesame Chicken in Simple & Delicious July/August 2009, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 16, 2011 by sbhkc90
Next time I plan to add celery and water chestnuts for a nice crunch. No need to cook chicken first and then remove. I just did it all together in one pan. Saved time and dishes!
Reviewed on Aug. 12, 2010 by thornton527
this is tasty and quick, slightly sweet, good stir fry for kids.
Reviewed on Aug. 25, 2009 by jharcler
We really enjoyed it, but I wonder if fresh ginger would make it even tastier. I also like the suggestion of garlic!
Reviewed on Jul. 14, 2009 by trjogaka
I made this tonight and was very disappointed because it had no flavor. Is there an ingredient missing from the list?
Reviewed on Jun. 24, 2009 by badkitty
This was very good. I added minced garlic and red bell pepper and a bit more soy sauce to the recipe. I also used 1 full cup of broth. Very easy and tasty!
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