- In large skillet, heat 2 teaspoons oil over high.
- Place salmon, skin side down, in pan and cook 3 minutes; flip salmon
- and cook 3 more minutes or until fish is flaky.
- Arrange bok choy in serving bowl. Add broth. Top each bowl with one
- serving of salmon. Season with salt and pepper.
Nutrition Facts: 1 serving equals 296 calories, 13 g fat (2 g saturated fat), 256 mg sodium, 2 g carbohydrate, 40 g protein. Diabetic Exchanges: 4 meat, 1-1/4 fat, 1/4 vegetable.