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Ginger Salmon Salad
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2/3 cup lime juice
1/2 cup honey
1/2 teaspoon minced fresh gingerroot
4 salmon fillets (6 ounces each), skin removed
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
1 cup sliced peeled mango
In a small bowl, combine the lime juice, honey and ginger; set aside
1/2 cup for serving. Place fillets on a broiler pan coated with
cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil
4-6 in. from the heat for 4-5 minutes on each side or until fish
flakes easily with a fork, basting occasionally with remaining lime
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |