Ginger Salmon Salad Recipe

Ginger Salmon Salad Recipe Ginger Salmon Salad Recipe photo by Taste of Home Rating 4

“Whenever I serve this salad to company, people always tell me they love it,” Nancee Melin assures from Tucson, Arizona. “After trying something similar at a restaurant, I duplicated it from taste and memory at home. It’s a cinch to prepare and cooks in no time. If you prefer, you can easily change the fruit depending on what’s in season.”

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Ginger Salmon Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 2/3 cup lime juice
  • 1/2 cup honey
  • 1/2 teaspoon minced fresh gingerroot
  • 4 salmon fillets (6 ounces each), skin removed
  • 1/4 teaspoon salt
  • 1 package (5 ounces) spring mix salad greens
  • 1 cup sliced peeled mango

Directions

  • In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.
  • Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.
  • Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture. Yield: 4 servings.

Nutritional Facts 1 serving equals 479 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 278 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Ginger Salmon Salad in Simple & Delicious July/August 2006, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Ginger Salmon Salad

Ginger Salmon Salad Recipe

Ginger Salmon Salad

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(1-1) of 1 reviews

Reviewed on Aug. 08, 2012 by katlaydee3

This was ok but not great. It was really lacking any depth of flavor.

 
 

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