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Field editor Traci K Wynne, Denver, Pennsylvania writes, "Traditional gingerbread is my father's favorite. But he says that this gingerbread-like cake featuring pumpkin really hits the spot, too. It's wonderful serve warm or cold."
Nutritional Analysis: One piece (calculated without whipped cream)equals 213 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 307 mg sodium, 40 carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Pumpkin Spice Cake in
Taste of Home
October/November 2004, p4
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