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An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, but tastes like you fussed. —Adeline Russell, Hartford, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without rice) equals 278 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 958 mg sodium, 16 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Ginger Pork Stir-Fry in Simple & Delicious February/March 2011, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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Reviewed on Mar. 16, 2012 by kcc1108
It was a tad too spicy for us; won't eliminate the crushed red pepper flakes but will reduce it by about 1/2.
Reviewed on Apr. 14, 2011 by jadelin
This is a keeper! Classic Asian taste, and it comes together quickly. Very tasty.
Reviewed on Mar. 03, 2011 by 5mixednuts
Not only is this a good recipe it's fast, east, and versatile. It uses things I have in my pantry. I've also substituted the stir-fry blend with vegetable on hand and it was great.
Reviewed on Mar. 03, 2011 by pippasmum
We really enjoyed this. If you don't like heat, you might want to go easy on the red pepper flakes... we found it a bit spicy (which we like)
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