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"I first tasted this speedy skillet dish when my daughter and son-in-law prepared it for us," recalls Linda Stone of Dothan, Alabama. "With a salad and French bread, it makes a wonderful meal," she notes. Plus, there's plenty of spaghetti left over to prepare the two recipes that follow.
This recipe is:
Quick
Leftover: Spaghetti Crab Quiche
Nutritional Facts 1 serving (1 cup) equals 451 calories, 2 g fat (trace saturated fat), 0 cholesterol, 931 mg sodium, 88 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Ginger Pork Over Spaghetti in Quick Cooking March/April 2001, p42
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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