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I created this recipe in my kitchen as a way to add a little Asian flavor to my pork chops. The caramelized onions were an afterthought, but I think they add a nice touch.
Originally published as Ginger Pork Chops with Caramelized Onions in Country Pork , p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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