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Ginger Pork Chops Recipe

Photo by: Taste of Home

A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

2 bone-in pork loin chops (3/4 inch thick)
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 cup honey
1 garlic clove, minced
3/4 tablespoon grated fresh gingerroot
1 tablespoon sliced green onion

Directions

Broil pork chops 3-4 in. from the heat for 5-6 minutes on each side or until no longer pink.
Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion. Yield: 2 servings.

Ginger Pork Chops published in Quick Cooking November/December 2001, p45

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