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Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 110 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 94 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Ginger Poppy Seed Cookies in Country Woman Christmas Annual 2002, p31
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