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Looking for a quick and easy dessert that’s pretty as a picture? Try this mouthwatering tart from our Test Kitchen. For an extra-special effect, crown it with a scoop of low-fat ice cream, yogurt or a dollop of reduced-fat whipped topping.—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 190 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 108 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Originally published as Ginger Plum Tart in Light & Tasty June/July 2006, p41
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Reviewed on Nov. 19, 2010 by needsomezzzs
not too sweet, served with custard
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