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This recipe comes from my grandmother, who has lots of pear trees on her land. A gingersnap crust complements the pleasant taste of pears.
Nutritional Facts 1 piece equals 357 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 372 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Ginger Pear Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p140
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