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My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Nutritional Facts 1 serving (1 piece) equals 525 calories, 23 g fat (10 g saturated fat), 32 mg cholesterol, 276 mg sodium, 81 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Ginger Pear Pie in
September 1999, p51
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