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I first tried these spice-laced hotcakes at my niece's house and they quickly became my favorite breakfast item. Spreading cream cheese on each one and then topping the pancakes with the thick lemony sauce yields a tasty treat that's different from typical breakfast fare.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 589 calories, 31 g fat (17 g saturated fat), 138 mg cholesterol, 775 mg sodium, 72 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Ginger Pancakes with Lemon Sauce in
Country Woman Christmas
Annual 2006, p28
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