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The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon
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Contest Winning
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (3 each) equals 375 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 1,217 mg sodium, 43 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Ginger-Orange Wings in Taste of Home October/November 2003, p31
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Reviewed on Oct. 04, 2010 by jeran22
very,very good
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