Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. Our home economists developed the five-ingredient recipe so you can spend less time in the kitchen and more time with family.
This recipe is:
Nutritional Analysis: 1/2 cup equals 129 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 23 mg sodium, 29 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Ginger Orange Squash in
Light & Tasty
October 2005, p50
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 15, 2009 by Tikobird
This recipe was delicious. The color ads to thepresence of the dish. I loved the tangy ginger and orange flavor. I thought it was very easy to make. It's an attractive and tasty dish.I loved the outcome.
This recipe was delicious. The color ads to the
presence of the dish. I loved the tangy ginger and orange flavor. I thought it was very easy to make. It's an attractive and tasty dish.I loved the outcome.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013