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This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.
Originally published as Ginger-Orange Pork Tenderloins in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p220
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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