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From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."
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Nutritional Analysis: 1 serving equals 302 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 211 mg sodium, 14 g carbohydrate, trace fiber, 31 g protein.
Ginger-Orange Pork Chops published in Cooking for 2 Summer 2005, p 54
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