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From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 302 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 211 mg sodium, 14 g carbohydrate, trace fiber, 31 g protein.
Originally published as Ginger-Orange Pork Chops in Cooking for 2 Summer 2005, p 54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 06, 2011 by s_pants
Very good flavor...love the orange and ginger together.
Reviewed on Aug. 22, 2011 by Lindanphx
This doesn't have quite the strong orange/ginger taste I expected.
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