Ginger-Orange Pork Chops Recipe

Ginger-Orange Pork Chops RecipePhoto by: Taste of Home Ginger-Orange Pork Chops Recipe Rating 5

From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."

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Ginger-Orange Pork Chops Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
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Ingredients

  • 2 bone-in pork loin chops (7 ounces each)
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup orange juice
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Directions

  • In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
  • Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 302 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 211 mg sodium, 14 g carbohydrate, trace fiber, 31 g protein.

Originally published as Ginger-Orange Pork Chops in Cooking for 2 Summer 2005, p 54

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Reviews for Ginger-Orange Pork Chops (2)

Ginger-Orange Pork Chops Recipe

Ginger-Orange Pork Chops

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 06, 2011 by s_pants

Very good flavor...love the orange and ginger together.


Reviewed on Aug. 22, 2011 by Lindanphx

This doesn't have quite the strong orange/ginger taste I expected.

 
 
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