Ginger-Orange Pork Chops Recipe

Ginger-Orange Pork Chops Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

From Kennesaw, Georgia, Charlotte Wilson confirms, "These tender chops are easy to make...and so delicious! We like them with rice or mashed potatoes."

This recipe is:

Quick

[X]

Rate Ginger-Orange Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ginger-Orange Pork Chops Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

2 bone-in pork loin chops (7 ounces each)
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup orange juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons cornstarch
1 tablespoon water

Directions

In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 302 calories, 13 g fat (4 g saturated fat), 86 mg cholesterol, 211 mg sodium, 14 g carbohydrate, trace fiber, 31 g protein.

Originally published as Ginger-Orange Pork Chops in Cooking for 2 Summer 2005, p 54