Be the first to write a review
“My best friend, Helen Gilpin, shared this delicious recipe with me,” writes Ella Mae Hoefling of New Brunswick, New Jersey. This light and nutritious side is bursting with fall flavor!
This recipe is:
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 2/3 cup equals 152 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 350 mg sodium, 29 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Ginger Mashed Veggies in
Light & Tasty
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013