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These tender dumplings in a chunky fruit sauce are loaded with vitamins C and A, helpful in nourishing and protecting skin.
Roxanne Chan - Albany, CA
This recipe is:
Nutritional Facts 1 serving equals 232 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Ginger Mango Grunt in
August/September 2009, p39
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