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This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. “Other kinds of tart jelly work just as well in this recipe,” she writes. “I often use my homemade huckleberry or crabapple jelly.”
This recipe is:
Quick
Nutritional Facts 1 ham steak with 1-1/2 teaspoons sauce equals 293 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,450 mg sodium, 29 g carbohydrate, trace fiber, 21 g protein.
Originally published as Ginger Ham Steaks in Cooking for 2 Fall 2008, p18
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 06, 2011 by lafleur
Didn't care for the flavor of the sauce.
Reviewed on Nov. 14, 2010 by lurky27
YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!~ Theresa
YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!
~ Theresa
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