Ginger Glazed Salmon Recipe

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A delicious salmon recipe made with brown sugar, soy sauce, and ginger root. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Ginger Glazed Salmon Recipe
  • Prep: 10 min. Cook: 10 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 1/4 cup minced fresh gingerroot, coarsely chopped
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon low sodium soy sauce
  • 4 - 4ounces salmon fillets

Directions

  • Preheat oven to broil. Line broiler pan with foil.
  • In mini blender combine ginger, sugar, lemon juice, and soy sauce to prepare glaze.
  • Blend until smooth.
  • Rinse salmon filets, pat dry with paper towels.
  • Place salmon fillets on prepared broiler pan, skin side down.
  • Lightly brush glaze onto each fillet.
  • Broil for 5 minutes.
  • Brush on additional glaze.
  • Broil for another 5 minutes.
  • Remove from broiler and brush on any remaining glaze before serving.
  • Use metal spatula to remove skin from salmon before serving.

Nutritional Facts 1 serving equals 183 calories, 4 g fat (1 g saturated fat), 121 mg sodium, 9 g carbohydrate, 26 g protein. Diabetic Exchanges: 6-1/4 lean meat, 2-3/4 meat, 1 starch, 1/2 vegetable, 1/2 fat.

Originally published as Ginger Glazed Salmon Provided by dLife®

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