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Ginger-Glazed Chicken
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3/4 cup barbecue sauce
1/4 cup frozen orange juice concentrate
2 tablespoons brown sugar
1 teaspoon ground ginger
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/3 cup butter, melted
In a small bowl, combine the first four ingredients; set aside. Grill chicken,
covered, over medium-low heat, turning and basting with butter several times, for
30 minutes. Then grill, uncovered, turning and basting with orange juice mixture
several times, for 20-30 minutes or until juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |