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Nutrition Facts

  • One serving:
  • (12 ounces)
  • Calories:
  • 593
  • Fat:
  • 37 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 172 mg
  • Sodium:
  • 652 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 43 g

Ginger-Glazed Chicken

When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.

SERVINGS

 4

CATEGORY

 Main Dish

METHOD

 Grill (gas or charcoal)

PREP

 5 min.

COOK

 50 min.

TOTAL

 55 min.

INGREDIENTS

  • 3/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted

DIRECTIONS

In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008