Ginger Garlic Linguine Recipe

Ginger Garlic Linguine Recipe
Photo by: Taste of Home
Rating

100% would make again

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogies or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 12 ounces uncooked linguine
  • 1/2 cup butter
  • 4 green onions, finely chopped
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, garlic, basil and cayenne in butter for 3-4 minutes or until onions are tender. Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 359 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 221 mg sodium, 43 g carbohydrate, 2 g fiber, 9 g protein.

Ginger Garlic Linguine published in Quick Cooking January/February 2005, p35

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Ginger Garlic Linguine Recipe

Ginger Garlic Linguine

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