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While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogies or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
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Nutrition Facts: 1 serving (1 each) equals 359 calories, 18 g fat (10 g saturated fat), 44 mg cholesterol, 221 mg sodium, 43 g carbohydrate, 2 g fiber, 9 g protein.
Ginger Garlic Linguine published in Quick Cooking January/February 2005, p35
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