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Ginger Fruit Sundaes Recipe

The flavor of ginger steals the show in this fruit-filled topping that Heidi Wilcox serves warm over ice cream. The Lapeer, Michigan subscriber uses orange marmalade and canned fruit to streamline preparation.

This recipe is:

Quick

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Ginger Fruit Sundaes Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1/2 cup orange marmalade
1/2 teaspoon ground ginger
Vanilla ice cream

Directions

Drain oranges, reserving 1/4 cup juice; set oranges aside. In a saucepan, combine cornstarch and reserved juice until smooth. Add the pineapple, marmalade and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in oranges. Serve over ice cream. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 188 calories, trace fat (trace saturated fat), 0 cholesterol, 28 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Ginger Fruit Sundaes in Quick Cooking July/August 2003, p11