Ginger French Dressing Recipe

Ginger French Dressing Recipe Rating 0

This simple-to-prepare recipe begins with bottled dressing. Add just a few ingredients, and you'll have a zesty dressing that really perks up ordinary lettuce salads.

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Ginger French Dressing Recipe
  • Prep/Total Time: 5 min.
  • Yield: 14 Servings
5 5

Ingredients

  • 1 bottle (8 ounces) olive oil Italian dressing
  • 1/3 cup peanut or vegetable oil
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Directions

  • In a small bowl, whisk together all ingredients until well blended. Store in the refrigerator. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 447 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Originally published as Ginger French Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p67

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